Ingredients:
2 litres Milk 2 tblsp Lemon Juice 1 cup Sugar 8 crushed Cardamoms 5 chopped Almond (Badam) 10 roughly chopped Charioli nuts
How to make basundi:
- Boil the milk in a kadai.
- Keep stirring constantly and reduce it till it becomes thick and the quantity of the milk is approximately half a litre. remove from the flame and keep aside.
- D the lemon juice to the milk and stir the mixture so that it becomes granular in consistency.
- Return to a medium flame.
- Add the sugar and cook for another 10 minutes. stir the mixture occasionally.remove from the fire.
- Transfer to a bowl and add the cardamoms and the nuts.mix thoroughly.
- Serve hot or cold.
0 comments:
Post a Comment