Ingredients
* 1/4 tsp garam masala .
* 2 medium potatoes (boiled & mashed) .
* 1/2 tsp mango powder or amchur .
* pepper .
* 1/2 c green peas (boiled & mashed) .
* 100 g panir or cottage cheese (mashed) .
* salt .
* oil (for frying) .
* 1/2 bunch spinach (blanched & sliced) .
* 1 tsp coriander powder .
* 1 tsp cumin powder .
* 2 green chilies (sliced finely) .
* 1 inch fresh ginger (sliced finely) .
* 3 tsps cornflour
Directions
* Step #1 Heat 1 tsp oil & fry sliced ginger for 30 seconds.
* Step #2 Add sliced spinach & mashed green peas, continue frying for 1 min.
* Step #3 Remove from fire & mix with chillies, mashed potato, paneer & cornflour.
* Step #4 Add all the spices to this & mix well.
* Step #5 Make small patties from this mixture & deep fry till golden brown.
* Enjoy the Hara Bhara Kebab (Vegetable Cutlet) recipe
Hara Bhara Kabab recipe!!
Posted by
Shweta Contractor
|
Labels:
food recipe,
hara bhara kabab recipe,
indian veg cooking recipe,
veg hara bhara kabab recipe,
veg recipe
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