Crispy Poori !!!!

Posted by Shweta Contractor |


Ingredients for Crispy Poori
Wheat flour 2 cup Rava 3 t.spoons Salt 1/4 t.spoon Cooking Oil for frying

How to make Crispy Poori
Soak rava in little water for 15 minutes. Knead wheat flour, rava and salt to a fine dough. Make small balls, pat it on little wheat, and make thin crust with a rolling pin and deep fry in oil.

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Posted by Shweta Contractor

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