Chole Bharture Recipe!!!!

Ingredients:

Bhature
2 cups All purpose flour (Maida) 1 pouch Yeast 1 cup Yogurt 2 tbsp Vegetable Oil Salt to taste

Choley
1 small can Garbanzo beans 1/2 tsp Ginger paste 1/2 tsp Garlic powder 1 tsp Cumin seeds 2 tbsp Oil 2 tbsp Cilantro 6-7 Mint leaves 1/2 tsp Turmeric Powder 1/2 tsp Chilly Powder 2-3 Bay Leaves 2-3 Cloves 1/2 tsp Garam Masala 1 Medium-sized finely chopped onion 1 Big tomato 1 1/2 cup Water Salt to taste

How to make chhole bhature :

Bhature

* Take yeast and soak in lukewarm water for 5-10 minutes * Take all other ingredients and mix well. To this add the yeast and make a soft dough like for chappatis. If need be add a little water and keep aside for 4-5 hours, the longer kept, the better it is. * Roll like puri but this needs to be kept thicker than poori. Fry like poori till both sides are golden brown.

Chole

* Take 2 tablespoons of oil in a pressue cooker and heat it. * Add garlic powder and make it dark brown. Then add cumin seeds fry till they start spluttering. * Now add bay leaves and cloves. Add diced onions. Fry then till they are light brown. * Now add the rest of ingredients including water except the cilantro and mint leaves. * Close the pressure cooker and wait for 3 whistles to come or cook for 5-7 minutes. * Garnish choley with thinly sliced long pieces of onion and a piece of lemon split up into 4 pieces.